Rustic Apple Galette Puff Pastry

This vegan apple crostata or galette is an easy alternative to apple pie and is made with puff pastry apples pears and a quick orange glaze.

Rustic apple galette puff pastry.

Brush pastry with egg wash avoiding edges. 1 package 2 sheets frozen puff pastry defrosted. Place apples inside border and dot with butter. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25 5cm x 35 5cm 10in x 14in and is 5mm in thick. I made the rustic apple tart followed the directions to a t and it was absolutely outstanding and. Overlap the apple slices one on top the other covering the apple by 2 3 because the apples will shrink while baking. Use a sharp paring knife to score a 3 4 inch border around pastry do not cut all the way through.

Brush the folded pastry edges with about 1 2 the egg. Bake for about 15. 6 tablespoons 3 4 stick cold unsalted butter small diced. The second time i chose to use the puff pastry crust.

Yah that s me with puff pastry at this point in my life. 1 10 10 sheet of puff pastry 2 apples peeled and sliced thinly 1 2 tsp cinnamon 1 4. It too was delicious. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Sarah trenalone prep time 5 mins. Make egg wash mix egg and water together and brush over the exposed pastry crust. You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around. Dot apple slices with butter.

Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Preheat oven to 200 c 180 c fan mark 6. The reason that this is called easy apple galette recipe because you use pre made puff pastry. Bake until pastry is golden and apples are tender 30 to 35 minutes.

4 small 6 ounce granny smith apples.