Rustic Apple Galette Recipe

Transfer the pan to a rack and let the galette cool.

Rustic apple galette recipe.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Crostatas and galettes are basically the same thing. Recipes healthy dessert recipes rustic apple galette recipe. My pie had a little too much extra liquid.

The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender. Rustic apple galette recipe. Brush the apples with the jam and let cool.

Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. Add the butter and pulse 12 to 15 times or until the. Just before serving in a small saucepan over medium heat warm the jam. Mix in 3 to 4 tablespoons ice water.

Add cubed butter and shortening. You simply pile the filling in the center and fold the crust over. This is now going to be my go to pie dough recipe and apple pie galette. Recipes instagram subscribe.

A galette is basically a pie without a pan. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata.

In honor of national pie day this year i decided to make my family an apple galette. Serve warm or at room. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. It is very easy and very good.

Meanwhile prep your fruit filling. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Make basic pie dough and let chill 2 hours. Transfer the pan to a wire rack and let the galette cool completely about 1 hour.

Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. Made this galette for pi day. The pie dough was so easy to whip together and tasted great. This apple galette recipe is an easy version of apple pie.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.