Rustic Apple Pie Ina Garten

Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1 2 inch over the rim.

Rustic apple pie ina garten.

Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Ina garten aka the barefoot contessa consistently writes cookbooks that contain delicious recipes that are also fail proof and. Line a baking sheet with parchment paper.

Slice the apples crosswise in 1 4 inch thick slices. Add the butter and pulse 12 to 15 times or until the. Pulse a few times to combine. Melt butter in a large skillet over medium high heat.

Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. 1 2 teaspoon kosher salt. 12 tablespoons 1 1 2 sticks cold unsalted butter diced. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice.

Preheat the oven to 400 degrees f. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes. Stir in apples and next 3 ingredients through nutmeg. Add brown sugar and 2 tablespoons granulated sugar.

Ina garten s french apple tart. Cook 2 minutes or until sugars dissolve. 2 cups all purpose flour. For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Let stand for at least 30 minutes before serving. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Preheat the oven to 400 degrees fahrenheit.