Rustic Apple Pie One Crust

Preheat the oven to 400 degrees f.

Rustic apple pie one crust.

Combine sugar and cinnamon. Whisk egg and water. If you want extra sparkle brush the crust with a glaze of 1 egg white 1 tablespoon water and then sprinkle a teaspoon sugar over the crust and fruit. Place dough and parchment paper on a baking sheet.

Apple pie spice can be substituted for the cinnamon if desired. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but rest assured this tart relies on a dough that s virtually foolproof and easy to roll to out and. Begin by preparing the pie crust. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.

3 4 cup vegetable. Arrange the apple slices on top in overlapping concentric circles to. Bake until crust is golden and filling is bubbly 25 30 minutes. Combine the filling ingredients.

1 recipe perfect pie crust recipe follows. Using parchment slide tart onto a wire rack. Place the dough on a piece of parchment paper. Line a baking sheet with parchment paper.

Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust. 3 cups all purpose flour plus more for dusting. A 1 2 cup of blueberries blackberries or raspberries can also be added.

You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. 1 1 2 sticks cold butter. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Spoon over crust to within 2 in.

Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Roll dough into a 14 inch circle. Fold up edges of crust over filling leaving center uncovered. Arrange cooled apples in center of dough leaving a 2 inch border.

My first attempt a few weeks ago preparing this rustic one crust pie yielded great. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.