Rustic Apple Pie

Cut in butter until crumbly.

Rustic apple pie.

We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like. Roll the pastry on a lightly floured surface into a 12 inch round. Preheat the oven to 400 degrees f. Purchased piecrust dough is a convenient time saver.

Gradually add water and vanilla tossing with a fork until dough forms a ball. No pie plate needed for this free form apple tart. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

Use crisp tart sweet apples like granny smith or pink lady for the tart. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Jeanne on december 20 2018.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Related articles and videos. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. No crimping is required for this pie.

Thank you for this wonderful recipe. And if you make. Line a baking sheet with parchment paper. In a large bowl combine flour sugar and salt.

Jan 1 2012 iain bagwell woman s day. If the crust cooks faster than the filling tent the pie with foil for the last 10 15 minutes of. Place the baking sheet in an oven preheated to 400 degrees. Brush the apples with the melted preserves.

Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Your rustic apple tart is my favorite dessert instead of the egg wash egg allergy i brush on cream instead works great. Simply pile the fruit into the crust spread slightly and then fold the border in.