Remove salmon from marinade.
Salmon marinade and ceramic cooker.
Then make the marinade.
The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs.
It packs the fish with a ton of flavor while also keeping it from drying out essentially it s a brine and marinade wrapped into one.
Discard any remaining marinade.
Add salmon fillets skin side up into the marinade and place in the fridge for 15 45 minutes.
Preheat the grill to medium heat.
I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade.
In a small bowl combine the olive oil dijon mustard lemon juice brown sugar liquid smoke salt and pepper.
Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork.
Generously brush the salmon marinade over the top and sides of each piece.
Mix together marinade ingredients in a baking dish.
Plus this recipe is paleo friendly and suitable for the whole30 diet.
The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection.
Whisk well until smooth.
This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.
Soy sauce olive oil brown sugar ginger and garlic.
Uneven heat can make cooking salmon difficult for even experienced cooks.
Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks it s just a protein called albumin.
Place salmon skin side down on grill.
This pressure cooker version creates moist and tender salmon in just 15 minutes.
Heat coals or gas grill.
While the salmon is in the multipot you can whip up a quick salad or side dish and dinner is served.